Dinner Menu
Our beef is certified Black Angus, the chicken is organically grown Bell & Evans; and the fish arrives daily fresh from “The New Fulton Fish Market.”

Thinly Sliced Beef, Lemon, Olive Oil, Shaved Parmigiana on a Bed of Arugula
Broiled Little Neck Clams Topped with Butter, Onions, Peppers, Garlic & Hickory Smoked Bacon
Savory Crabmeat with a Touch of Bechamel
Shrimp are Tossed with Garlic Sautéed Mushrooms
A Delicacy Gently Sautéed in Red Wine, Garlic Butter and Herbs, Served in a Puff Pastry Shell
Maple Smoked with BBQ Sauce
Precious Pearls of the Deep
Marinated Seafood, Mixture with Clams, Shrimp, Calamari and Mussels
Wrapped in Maple Bacon, Brushed with Sauce and Grilled
Shellfish Sautéed in Garlic, Olive Oil, Touch of Tomatoes, Herbs and Splash of Wine
Fried and Stuffed with Seasoned Ricotta Cheese
Seared, Sliced & Served with Wasabi Teriyaki & Pickled Ginger
Fresh from our Neighboring New England Waters
Better than Half a Slab, Hickory Smoked BBQ
Sliced Nova Scotia Salmon & Trout With Capers, Chopped Onion, Cream Cheese Points & Horseradish Sauce
Tender Jumbo Shrimp with our Zesty Cocktail Sauce.
Sliced Tomatoes, Bermuda Onions, Topped with Imported Crumbled Gorgonzola Cheese
Marinated in an Olive Oil, Garlic & Herb Balsamic Sauce
Beans Tossed with Tomatoes, Onions, Diced Potatoes & Vinaigrette Topped with Chopped Fresh Parsley
Crisp Romaine Lettuce, Tossed with Grated Parmesan, Croutons & Our Classically Prepared Dressing
Sliced Yellow and Red Beets on a Bed of Red Leaf Bib Lettuce Garnished with Mixed Corn Kernels, Red Onions, a Light Pink Vinaigrette, Sprinkled with Chopped Fresh Cilantro
Mushrooms, Chopped Bacon, Hard boiled Eggs, Onions with a Warm Raspberry Vinaigrette & Chopped Fresh Parsley
A Wedge of Iceberg Topped with Chopped Onions, Tomato, Bacon and Creamy Bleu Cheese Dressing
Delicately Roasted to Perfection with Garlic and Rosemary, Served with its Own Juices, Vegetable Bouquet and Roasted Potatoes
The First Two Cuts of The Tenderloin of Beef Grilled then Roasted, garnished with a Bouquet of Garden Vegetables
Traditional Italian Fish Stew With Local Flavors, Calamari, Mussels, Clams, Shrimp, Lobster Tails, Scallops in Red Sauce Over a Bed of Linguini Pasta
A Broiled Genoa Delight, Scallops, Lobster tails, Shrimp, Clams, Salmon & Mussels, Lemon, garlic, Wine, Served Over a Bed of Linguini
Our House Steak, Biggest Cut of Prime Beef Cooked to your Delight, Served wiht Fries or Baked Potato
Entrees are Served with a House Salad and a Choice of baked Potato, Homemade Shoestring French Fries or Rice
Marinated Seam Bream Seasoned & Herbed Italian Style, Grilled to Perfection and Finished in the Oven
38.95
Sauteed with Shiitake Mushrooms & Finished with a Brandy Cream Reduction
40.95
Enjoy this Northeastern Delicacy, Baked & Stuffed, Steamed or Broiled
~Market Price~
Two 6 oz. Tails, Lightly Seasoned and Broiled to Perfection
54.95
A Favorite from Southern Louisiana, Scallops, Lobster Tails, Shrimp, Clams, Mussels & Salmon Stewed in a Vegetable & Pernod Fish Broth
42.95
A Tender White Fish from the Atlantic with a Delicate Mild Flavor
39.95
Jumbo Shrimp, Broiled in White Wine, Lemon, Butter & Garlic
39.95
Popular Selection! Firm, Rich-Flavored, Good Grilled or Broiled
37.95
An Atlantic Coast Creamy Seafood Favorite
This Classic Favorite Soup is Finished with Gruyere Cheese Au Gratin
Hearty, Classic Italian Garden Soup
A Classic Old World Broth Soup of Vegetables, Tender Beef, Pearl Barley and Herbs
Entrees are Served with a House Salad and a Choice of Baked Potato, Homemade Shoestring French Fries or Rice. House Sauces $3.00 - Hollandaise - Bearnaise - Diane - Green Peppercorn - Beurre Blanc - Red Wine Mushroom - Lemon Butter - Chimichurri - Horseradish Cream - Garlic Crusted - Gorgonzola Crusted - Oreganata Crusted
Truly for the Beef Eater, Prime Rib Corn-Fed Midwestern Beef at Its Best
49.95
Chop Pounded Thin, Sauteed & Covered with Chopped Tomatoes, Onions, Garlic, Arugula, Olive Oil & a Touch of White Balsamic Vinegar
49.95
Tender Slices of Filet Mignon, Sauteed with Onions, Peppers, Mushrooms & Demi-Glace
45.95
Frenched Rack of Rib of Pink, Milk-Fed Veal, So Tender it Cuts with just a Touch
48.95
Served with Pearl Onions in a Mushroom Red Wine Reduction
38.95
Served with Chimichurri Sauce, a Melange of Olive Oil, Garlic, Oregano, Chopped Cilantro, Onion & Cayenne
39.95
Two Succulent Chops Grilled & Topped with Hot Cherry Peppers, Oil, Garlic & a Touch of Demi-Glace
37.95
Delicately Roasted, Tender 4 lb Bird, with a Hint of Garlic and Rosemary
31.95
Tender Hickory Smoked, Brick House BBQ Style Memphis Slab of Ribs
33.95
Sauteed Breast with onions, Potatoes & Hot Cherry Peppers, Oil, Garlic & a Touch of Demi-glace.
31.95
Heartiness & Simplicity Characterize this Cooked-to-order Favorite
48.95
Thick Chop of Pink, Milk-Fed Veal, Grilled to Perfection
49.95
Seared with Peppercorns, Flamed with Cognac for its Own Flavorful Punch
49.95
Plump, Lean, Butcher-Cut, Bursting with Flavor - Irresistibly Delicious
54.95
All-Time favorite, Prime Corn-Fed, Tender, Juicy & Grilled to Order
50.95
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