Dinner Menu

Carpaccio of Beef

Thinly Sliced Beef, Lemon, Olive Oil, Shaved Parmigiana on a Bed of Arugula

Brick House Clams Casino

Broiled Little Neck Clams Topped with Butter, Onions, Peppers, Garlic & Hickory Smoked Bacon

Stuffed Mushrooms

Savory Crabmeat with a Touch of Bechamel

Grilled Shrimp

Shrimp are Tossed with Garlic Sautéed Mushrooms

Escargot “Vol Au Vent”

A Delicacy Gently Sautéed in Red Wine, Garlic Butter and Herbs, Served in a Puff Pastry Shell

Grilled Hickory Smoked Slab Bacon

Maple Smoked with BBQ Sauce

Oysters on The Half Shell

Precious Pearls of the Deep

Mediterranean Salad

Marinated Seafood, Mixture with Clams, Shrimp, Calamari and Mussels

BBQ Shrimp

Wrapped in Maple Bacon, Brushed with Sauce and Grilled

Clams & Mussels Provencale

Shellfish Sautéed in Garlic, Olive Oil, Touch of Tomatoes, Herbs and Splash of Wine

Eggplant Rollatini

Fried and Stuffed with Seasoned Ricotta Cheese

Seared Ahi Tuna

Seared, Sliced & Served with Wasabi Teriyaki & Pickled Ginger

Clams on The Half Shell

Fresh from our Neighboring New England Waters

Baby Back Ribs

Better than Half a Slab, Hickory Smoked BBQ

Smoked Fish Combo

Sliced Nova Scotia Salmon & Trout With Capers, Chopped Onion, Cream Cheese Points & Horseradish Sauce

Shrimp Cocktail

Tender Jumbo Shrimp with our Zesty Cocktail Sauce.

Beef Steak Gorgonzola

Sliced Tomatoes, Bermuda Onions, Topped with Imported Crumbled Gorgonzola Cheese

Grilled Portobello

Marinated in an Olive Oil, Garlic & Herb Balsamic Sauce

String Bean Salad

Beans Tossed with Tomatoes, Onions, Diced Potatoes & Vinaigrette Topped with Chopped Fresh Parsley

Caesar Salad

Crisp Romaine Lettuce, Tossed with Grated Parmesan, Croutons & Our Classically Prepared Dressing

Sugar Beets Salad

Sliced Yellow and Red Beets on a Bed of Red Leaf Bib Lettuce Garnished with Mixed Corn Kernels, Red Onions, a Light Pink Vinaigrette, Sprinkled with Chopped Fresh Cilantro

Spinach Salad

Mushrooms, Chopped Bacon, Hard boiled Eggs, Onions with a Warm Raspberry Vinaigrette & Chopped Fresh Parsley

The Brick BLT Wedge

A Wedge of Iceberg Topped with Chopped Onions, Tomato, Bacon and Creamy Bleu Cheese Dressing

Rack of Lamb Au Jus

Delicately Roasted to Perfection with Garlic and Rosemary, Served with its Own Juices, Vegetable Bouquet and Roasted Potatoes

Chateaubriand

The First Two Cuts of The Tenderloin of Beef Grilled then Roasted, garnished with a Bouquet of Garden Vegetables

Brick House Cioppino

Traditional Italian Fish Stew With Local Flavors, Calamari, Mussels, Clams, Shrimp, Lobster Tails, Scallops in Red Sauce Over a Bed of Linguini Pasta

Seafood Riviera

A Broiled Genoa Delight, Scallops, Lobster tails, Shrimp, Clams, Salmon & Mussels, Lemon, garlic, Wine, Served Over a Bed of Linguini

Porterhouse Steak

Our House Steak, Biggest Cut of Prime Beef Cooked to your Delight, Served wiht Fries or Baked Potato

Grilled Whole Bronzini

Marinated Seam Bream Seasoned & Herbed Italian Style, Grilled to Perfection and Finished in the Oven

38.95

Seared Jumbo Sea Scallops

Sauteed with Shiitake Mushrooms & Finished with a Brandy Cream Reduction

40.95

Live Maine Lobster

Enjoy this Northeastern Delicacy, Baked & Stuffed, Steamed or Broiled

~Market Price~

Twin Rock Lobster Tails

Two 6 oz. Tails, Lightly Seasoned and Broiled to Perfection

54.95

Bouillabaisse

A Favorite from Southern Louisiana, Scallops, Lobster Tails, Shrimp, Clams, Mussels & Salmon Stewed in a Vegetable & Pernod Fish Broth

42.95

Broiled Lemon Sole Fillet

A Tender White Fish from the Atlantic with a Delicate Mild Flavor

39.95

Shrimp Scampi

Jumbo Shrimp, Broiled in White Wine, Lemon, Butter & Garlic

39.95

Norwegian Salmon Fillet

Popular Selection! Firm, Rich-Flavored, Good Grilled or Broiled

37.95

Baked Loaded Sweet Potato

Steamed Broccoli

String Beans in a Light Tomato Sauce

Spinach With Garlic & Oil

Broccoli Rabe

Escarole Garlic & Oil

Sauteed Onions

Garlic Mashed Potatoes

Creamed Spinach

Fried Shredded Onion Loaf

Sauteed Mushrooms

Asparagus Au Gratin

New England Clam Chowder

An Atlantic Coast Creamy Seafood Favorite

French Onion Soup

This Classic Favorite Soup is Finished with Gruyere Cheese Au Gratin

Brick House Vegetable Soup

Hearty, Classic Italian Garden Soup

English Beef Barley Soup

A Classic Old World Broth Soup of Vegetables, Tender Beef, Pearl Barley and Herbs

T-Bone Steak

Truly for the Beef Eater, Prime Rib Corn-Fed Midwestern Beef at Its Best

49.95

Breaded Veal Chop Paillard Caprese

Chop Pounded Thin, Sauteed & Covered with Chopped Tomatoes, Onions, Garlic, Arugula, Olive Oil & a Touch of White Balsamic Vinegar

49.95

Brick House Beef Scaloppini

Tender Slices of Filet Mignon, Sauteed with Onions, Peppers, Mushrooms & Demi-Glace

45.95

Veal Lolli-Pop Rib Chop

Frenched Rack of Rib of Pink, Milk-Fed Veal, So Tender it Cuts with just a Touch

48.95

Braised Short Ribs of Beef

Served with Pearl Onions in a Mushroom Red Wine Reduction

38.95

Grilled Marinated Skirt Steak

Served with Chimichurri Sauce, a Melange of Olive Oil, Garlic, Oregano, Chopped Cilantro, Onion & Cayenne

39.95

Center-Cut Pork Chops Arrabbiata

Two Succulent Chops Grilled & Topped with Hot Cherry Peppers, Oil, Garlic & a Touch of Demi-Glace

37.95

Roasted Half of Free Range Chicken

Delicately Roasted, Tender 4 lb Bird, with a Hint of Garlic and Rosemary

31.95

Baby Back Ribs

Tender Hickory Smoked, Brick House BBQ Style Memphis Slab of Ribs

33.95

Chicken a la Roger

Sauteed Breast with onions, Potatoes & Hot Cherry Peppers, Oil, Garlic & a Touch of Demi-glace.

31.95

Domestic Lamb Porterhouse Chop

Heartiness & Simplicity Characterize this Cooked-to-order Favorite

48.95

Double Center-Cut Veal Porterhouse Chop

Thick Chop of Pink, Milk-Fed Veal, Grilled to Perfection

49.95

New York Strip Au Poivre

Seared with Peppercorns, Flamed with Cognac for its Own Flavorful Punch

49.95

Filet Mignon

Plump, Lean, Butcher-Cut, Bursting with Flavor - Irresistibly Delicious

54.95

New York Strip Sirloin

All-Time favorite, Prime Corn-Fed, Tender, Juicy & Grilled to Order

50.95