Blog Archives

Truly for the Beef Eater, Prime Rib Corn-Fed Midwestern Beef at Its Best…

Chop Pounded Thin, Sauteed & Covered with Chopped Tomatoes, Onions, Garlic, Arugula, Olive Oil & a Touch of White Balsamic Vinegar…

Tender Slices of Filet Mignon, Sauteed with Onions, Peppers, Mushrooms & Demi-Glace…

Frenched Rack of Rib of Pink, Milk-Fed Veal, So Tender it Cuts with just a Touch…

Served with Pearl Onions in a Mushroom Red Wine Reduction…

Served with Chimichurri Sauce, a Melange of Olive Oil, Garlic, Oregano, Chopped Cilantro, Onion & Cayenne…

Two Succulent Chops Grilled & Topped with Hot Cherry Peppers, Oil, Garlic & a Touch of Demi-Glace…

Delicately Roasted, Tender 4 lb Bird, with a Hint of Garlic and Rosemary…

Tender Hickory Smoked, Brick House BBQ Style Memphis Slab of Ribs…

Sauteed Breast with onions, Potatoes & Hot Cherry Peppers, Oil, Garlic & a Touch of Demi-glace.…