Press
The Brick House Restaurant has become a favorite throughout Northern New Jersey and beyond. Its excellence has not gone unnoticed. The following are just a few examples of the press and PR The Brick House has achieved.
Praise for the
Brick House
Bill Pitcher, food editor of The Record, Bergen County’s daily newspaper, called The Brick House “about 23,000 square feet of luxury…” and said “…the casual bar… looks more like an exclusive club, with lots of polished wood, dark furniture, a huge fireplace and curved bar fashioned from …blue granite.”
Of the stately main dining room, he noted, “The carpeting is plush, yielding to your steps. The tables feature crisp linens and armchairs. Gallery-quality artwork hangs from the walls.”
“Better Living” section of The Record, May 11, 2008
The Brick House offers patrons a larger-than-life experience…
The porterhouse steak is a standout and seafood is another specialty with star dishes…
This extraordinary new venue for elaborate entertaining or casual unwinding with friends and family is a welcome addition to the northwest Bergen County social landscape…
Wyckoff Magazine, May 2008
Wyckoff Entrepreneur Aldo Cascio’s Recipe for Success is Hard Work and Scrumptious Cuisine.
Commerce-The Business of New Jersey, April 2010
in the
Community
The Brick House has been an integral part of the Wyckoff and surrounding Bergen and Passaic County communities for many years. Chef-owner Aldo Cascio has been involved in various local causes and has donated his time, services and delicious food very generously to help area residents in need, to support local groups, and feed those who needed a hearty meal and a friendly face.
The Brick House and Aldo’s Italian Restaurant have hosted myriad fundraisers to benefit local citizens who required expensive medical procedures, supported local sports teams, and provided hot meals on site to the rescue workers at the World Trade Center site during those difficult first weeks at Ground Zero.
